Broiled Garlic-Rosemary Top Round Steak

Chef Tip: Recipe can be customized by replacing potatoes and carrots with other steam-in-bag vegetables or grains, such as steam-in-bag quinoa with garden vegetables. Dietitian Tip: Take this recipe in a different direction, and serve the steak on a whole wheat baguette to make a savory sandwich.

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Calories364

Ingredients

2 garlic cloves, minced

1 1/2 tbs olive oil

1 1/2 tsp fresh lemon juice

1 tsp chopped fresh rosemary

1 1/4 lbs top round steak

1 package (16 ounces) microwaveable savory herb creamer potatoes

1 bag (12 ounces) steam-in-bag frozen whole baby carrots

Directions

1. Spray rimmed baking pan with cooking spray. In small bowl, whisk garlic, oil, lemon juice, rosemary, 3/4 teaspoon salt and ¼ teaspoon pepper; rub over steak, place on prepared pan and let stand 15 minutes.

2. Preheat broiler to high. Broil steak 10 minutes or until internal temperature reaches 140° for medium-rare, turning once. Transfer steak to cutting board; loosely cover with foil and let stand 10 minutes. (Internal temperature will rise 5 to 10° upon standing.)

3. Prepare potatoes and carrots as labels direct.

4. Slice steak against the grain; serve with potatoes and carrots.

Nutritional Information